This course introduces learners to the principles and practices of animal production. It covers the selection, breeding, feeding, housing, and health management of livestock such as cattle, goats, poultry, sheep, and pigs. Emphasis is placed on sustainable and efficient animal farming techniques that promote productivity and animal welfare. The course combines theoretical knowledge with hands-on skills essential for successful livestock management.
- Teacher: Admin User
Course Description:
This course introduces learners to the principles and practices of crop production. It covers soil preparation, planting techniques, pest and disease control, irrigation, and harvesting methods. Emphasis is placed on sustainable farming practices to improve crop yields and ensure food security. The course combines theory with practical activities to build essential agricultural skills.
- Teacher: Admin User
This course introduces learners to the basics of agriculture and how it interacts with the environment. It covers sustainable farming practices, soil and water conservation, and the effects of agriculture on ecosystems. Learners will explore ways to protect natural resources while improving food production.
- Teacher: Admin User